If you love Thai cuisine but can’t bear to pay a bomb for it, Central Thai is the best place for you.
Lead by our head Thai Chef Nonnoi Bunlue and his dedicated Thai chefs all the way from Thailand bringing you all the authentic flavours and dishes that will suits every one palate. Its first outlet established in Changi Airport, the restaurant serves authentic Thai cuisine such as Phad Thai, a delectable dish of traditional stir-fried rice stick noodles in specially brewed gravy.
Foodies will also find other signature Ala Carte dishes finger licking good, such as the stir – fried Black Pepper Beef and our steam sea bass with chili and lemon sauce. Our Thai spicy basil chicken is a must try for the more adventurous diners who is a fan of spicy food. Fans of Thai curries need not be disappointed as there are close to four flavours of green and yellow curries that are stewed to fiery perfection.
If you need something to put out the fire, savour every drop of goodness signature beverages like the Thai lemon grass or Thai Iced Milk Tea all freshly brewed to perfection without artificial flavourings. Specially reinvented to suit local taste buds, the dessert is made up of the usual ingredients of young coconut with coconut ice cream, red rubies and Thai chendol but what makes it special is the topping of finely blended ice, freshly squeezed coconut milk and serving of creamy coconut ice cream, so fine and fragrant it slides down your throat like velvet.
But perhaps the greatest attraction would be its homely ambiance and our friendly service staffs.